Gurbandi Almonds have a distinct bitter sweet flavor. The natural oil content makes these almonds perfect to make Almond butter.

The lesser-known Gurbandi or ‘choti giri’ almonds trace their origin in Afghanistan. They are smaller in appearance, yet packed with nutrients, essential fats and antioxidants. Gurbandi badam has more natural oils than the California variety, and has a bittersweet flavour.