Description
Place of Origin | Maharashtra, Tamil Nadu |
Variety | Sangali |
Other available Varieties | Erode, Salem, Hingoli, Alleppey Finger, Rajapuri, Duggirala, Nizamabad Bulb, Cuddapah, MAHARAJA 501 |
Shape | Finger |
Color | Saffron Yellow/Lemon Yellow |
Shelf Life | 12 Month |
purity | 99.0% |
Finishing Process | Polished/Unpolished |
Scientific Name | Curcuma |
Storage Instructions | Cool & Dry Place |
Brand | Silorganic |
Packaging Type | Gunny/PP Bag |
Grade Standard | Europe Grade, Japan Grade, A Grade, Grinding Grade |
HS Code | 091030 |
Packing Size | 10/25/40/50 kg, As per the requirement |
Delivery Time | 3/4 Days |
Country of Origin | Made in India |
Minimum Order Quantity | 40 Kg |
Supply | PAN India, USA, Bangladesh, UAE, Malaysia, Germany, Morocco, Japan, United Kingdom, Netherlands, Iran, Saudi Arabia, Srilanka, Spain, South Africa, Tunisia, Iraq etc. |
Container Capacity for Turmeric
40ft Container= 28 MT (Metric Tonnes)
20ft Container= 18 MT (Metric Tonnes)
Precautions taken by us while Exporting Turmeric
Cleaning: Turmeric Raw fingers directly comes from farmers. Need to do manual cleaning to remove foreign particles and then into the machine cleaning.
Moisture: Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus.
Polishing: Polishing has to be neat and avoid breaking of Fingers into pieces.
Packing: Need to use Jute/Gunny bags for packing as it gives proper ventilation for turmeric finger.
Fumigation: Fumigation needs to be done twice when raw material enters into storeroom and also when it packed and enters into containers.
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