|Place of Origin||Maharashtra, Tamil Nadu|
|Other available Varieties||Erode, Salem, Hingoli, Alleppey Finger, Rajapuri, Duggirala, Nizamabad Bulb, Cuddapah, MAHARAJA 501|
|Color||Saffron Yellow/Lemon Yellow|
|Shelf Life||12 Month|
|Storage Instructions||Cool & Dry Place|
|Packaging Type||Gunny/PP Bag|
|Grade Standard||Europe Grade, Japan Grade, A Grade, Grinding Grade|
|Packing Size||10/25/40/50 kg, As per the requirement|
|Delivery Time||3/4 Days|
|Country of Origin||Made in India|
|Minimum Order Quantity||40 Kg|
|Supply||PAN India, USA, Bangladesh, UAE, Malaysia, Germany, Morocco, Japan, United Kingdom, Netherlands, Iran, Saudi Arabia, Srilanka, Spain, South Africa, Tunisia, Iraq etc.|
Container Capacity for Turmeric
40ft Container= 28 MT (Metric Tonnes)
20ft Container= 18 MT (Metric Tonnes)
Precautions taken by us while Exporting Turmeric
Cleaning: Turmeric Raw fingers directly comes from farmers. Need to do manual cleaning to remove foreign particles and then into the machine cleaning.
Moisture: Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus.
Polishing: Polishing has to be neat and avoid breaking of Fingers into pieces.
Packing: Need to use Jute/Gunny bags for packing as it gives proper ventilation for turmeric finger.
Fumigation: Fumigation needs to be done twice when raw material enters into storeroom and also when it packed and enters into containers.