Turmeric Finger Sangali | Haldi

  1. India represents 80% of the global production of turmeric and acts as a major turmeric exporter.
  2. Turmeric production in 2018-19 was 389 thousand tonnes, with a 246 thousand hectare area and 5646.34 kg per hectare area and productivity.
  3. In 2020, India earned 201,152 Thousand US Dollars as a net profit from the export of turmeric from India in the foreign market.
  4. In the past year, the United States was the top importer of Indian turmeric, with 22% of total export value, followed by Bangladesh (18%), Iran (6%), and the United Arab Emirates (5%). Malaysia, the United Kingdom, Morocco, Germany, and Japan are among the other countries that leverage turmeric export from India.
  5. This rise in demand of curcumin is largely due to the growing awareness among consumers regarding its anti-oxidant and anti-inflammatory properties.
  6. Indian curcumin, a substance found in turmeric is very effective and widely used in Pharmaceutical industry for treating critical ailments like cancer, food and cosmetic industries which is a major factor driving the growth of the global curcumin market.
  7. Indian Turmeric is one of the most well known, widely researched Ayurvedic Spice which is used across the Globe.
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Place of Origin Maharashtra, Tamil Nadu
Variety Sangali
Other available Varieties Erode, Salem, Hingoli, Alleppey Finger,  Rajapuri, Duggirala, Nizamabad Bulb, Cuddapah, MAHARAJA 501
Shape Finger
Color Saffron Yellow/Lemon Yellow
Shelf Life 12 Month
purity 99.0%
Finishing Process Polished/Unpolished
Scientific Name Curcuma
Storage Instructions Cool & Dry Place
Brand Silorganic
Packaging Type Gunny/PP Bag
Grade Standard Europe Grade, Japan Grade, A Grade, Grinding Grade
HS Code 091030
Packing Size 10/25/40/50 kg,  As per the requirement
Delivery Time 3/4 Days
Country of Origin Made in India
Minimum Order Quantity 40 Kg
Supply PAN India, USA, Bangladesh, UAE, Malaysia, Germany, Morocco, Japan, United Kingdom, Netherlands, Iran, Saudi Arabia, Srilanka, Spain, South Africa, Tunisia, Iraq etc.
Container Capacity for Turmeric

40ft Container= 28 MT (Metric Tonnes)

20ft Container= 18 MT (Metric Tonnes)

Precautions taken by us while Exporting Turmeric

Cleaning: Turmeric Raw fingers directly comes from farmers. Need to do manual cleaning to remove foreign particles and then into the machine cleaning.

Moisture: Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus.

Polishing: Polishing has to be neat and avoid breaking of Fingers into pieces.

Packing: Need to use Jute/Gunny bags for packing as it gives proper ventilation for turmeric finger.

Fumigation: Fumigation needs to be done twice when raw material enters into storeroom and also when it packed and enters into containers.


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