The main spices that are commonly used in Garam masala are coriander seeds, cumin seeds, green cardamoms, cloves, cinnamon and black pepper, Fennel Seeds, Black Cardamom, Bay Leafs. Additionally, aromatic spices such as nutmeg, star anise and mace are sometimes blended in, depending on the taste you prefer.

India is the largest exporter of Garam masala in the World. India exports most of it’s Garam masala to United States, Australia and Canada.  The top 3 exporters of Garam masala are India with 34,272 shipments followed by Pakistan with 355 and United Arab Emirates at the 3rd spot with 143 shipments.