Garam Masala Powder

The main spices that are commonly used in Garam masala are coriander seeds, cumin seeds, green cardamoms, cloves, cinnamon and black pepper, Fennel Seeds, Black Cardamom, Bay Leafs. Additionally, aromatic spices such as nutmeg, star anise and mace are sometimes blended in, depending on the taste you prefer.

India is the largest exporter of Garam masala in the World. India exports most of it’s Garam masala to United States, Australia and Canada.  The top 3 exporters of Garam masala are India with 34,272 shipments followed by Pakistan with 355 and United Arab Emirates at the 3rd spot with 143 shipments.

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Garam Masala Powder Ingredients Coriander Seeds, Cumin Seeds, Green Cardamoms, Cinnamon, Cloves, Black Pepper, Fennel Seeds, Star Anise, Mace, Nutmeg, Black Cardamom, Bay Leafs
Color Brown
Shelf Life 6 Months
Features Natural, No Preservative and Non-Irradiated
Form Powder
purity 100%
Storage Instructions Cool & Dry Place
Brand Silorganic
Packaging Type PP Bags lined with polyethene
Grade Standard A+ Grade
Packing Size 10/20/25/40 kg, or As per the requirement
HS Code 91091
Delivery Time 3/4 Days
Country of Origin Made in India
Minimum Order Quantity 25 Kg
Supply PAN India, USA, Australia and Canada


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