Endo-5 Dry Red Chilli with Stem or without Stem | Lal Mirch

Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size.

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Chilli Type No 5
Variety Endo-5
Other available Varieties Teja S17, 334 Sannam, Byadgi, 341, DD
Place of Origin Andhra Pradesh, India
Stem Type With or without Stem
Characteristics Medium hot
Pungency In Shu 30,000 – 60,000
Color Dark Red Color
Broken Chilies 2% Max
Breadth 1.0-1.5 CM
Damaged And DisColored Pods 2%
Moisture 5%
Foreign Material 1%
Length 5-7 CM
Shelf Life 6 Months
Loose Seeds 2% Max
Pods With Stalks 2% Max
Finishing Process Sun dried Red Chilli
Brand Silorganic
Packaging Type Gunny/PP Bag
Grade Standard A Grade, Good Quality
HS Code 090421
Packing Size 10/20/25/40/50 kg
Delivery Time 3/4 Days
Country of Origin Made in India
Minimum Order Quantity 40 Kg
Supply PAN India, China, USA, Thailand, Sri Lanka, Bangladesh, Indonesia, Malaysia, UAE, Nepal, United Kingdom


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