Guntur 334 S4/Sannam Red Chilli with Stem or without Stem | Lal Mirch

Guntur sannam dry red chilli has rich red color and hot flavour. This is predominantly grown in Guntur, khammam, prakasam districts of Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety world wide. Widely known as S4 Sannam Chilli, this is one of the popular variety for international buyers. The skin of S4 Sannam variety is thick in nature and red in color. When crushed it will Thick,Red and Hot. Guntur S4 Sannam variety chilli is also rich in vitamin C and Protien too.

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Chilli Type S4/Sannam
Variety 334
Other available Varieties Teja S17, Byadgi 5531/668, 341, No.5, DD
Place of Origin Guntur, Andhra Pradesh, India
Stem Type With or without Stem
Characteristics Thin Skin & Fiery hot
Broken Chilies 2% Max
Color Bright Red Color
Breadth 1.0-1.5 CM
Damaged And DisColored Pods 2%
Moisture 5%
Foreign Material 1%
Length 5-7 CM
Shelf Life 6 Months
Loose Seeds 2% Max
Pods With Stalks 2% Max
Pungency In Shu 35,000 – 40,000
Finishing Process Sun dried Red Chilli
Brand Silorganic
Packaging Type Gunny/PP Bag
Grade Standard A Grade, Good Quality
HS Code 090421
Packing Size 10/20/25/40/50 kg
Delivery Time 3/4 Days
Country of Origin Made in India
Minimum Order Quantity 40 Kg
Supply PAN India, China, USA, Thailand, Sri Lanka, Bangladesh, Indonesia, Malaysia, UAE, Nepal, United Kingdom


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