Guntur Byadgi Red Chilli with Stem or without Stem | Lal Mirch

Byadagi chilli is one of the chllies which has full demand through out the world. This is predominantly grown in Guntur, Kurnool, prakasam districts of Andhra Pradesh and Karnataka State in India. Widely known as Byadagi Chilli, this is having sub-varieties Byadagi 355, Byadagi Syngenta, Byadagi 668, Kaddi Byadagi, Dabbi Byadagi. Byadagi Chilli is physically longer in size, brighter red in colour, full of wrinkles and less spicy. It is widely used in Cuisines and nail polish industry by extracting color from Bydgi Chilli.

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Chilli Type Byadgi
Variety 5531/668
Other available Varieties Teja S17, 334 Sannam, 341, No.5, DD
Place of Origin Guntur, Andhra Pradesh, India
Stem Type With or without Stem
Characteristics Thin Skin & Less hot, full of wrinkles
Broken Chilies 2% Max
Color Bright Red Color
Breadth 1.0-1.5 CM
Damaged And DisColored Pods 2%
Moisture 5%
Foreign Material 1%
Length 7-8 CM
Shelf Life 6 Months
Loose Seeds 2% Max
Pods With Stalks 2% Max
Pungency In Shu 15,000 – 30,000
Finishing Process Sun dried Red Chilli
Brand Silorganic
Packaging Type Gunny/PP Bag
Grade Standard A Grade, Good Quality
HS Code 090421
Packing Size 10/20/25/40/50 kg
Delivery Time 3/4 Days
Country of Origin Made in India
Minimum Order Quantity 40 Kg
Supply PAN India, China, USA, Thailand, Sri Lanka, Bangladesh, Indonesia, Malaysia, UAE, Nepal, United Kingdom


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