Guntur Byadgi Red Chilli with Stem or without Stem | Lal Mirch
Byadagi chilli is one of the chllies which has full demand through out the world. This is predominantly grown in Guntur, Kurnool, prakasam districts of Andhra Pradesh and Karnataka State in India. Widely known as Byadagi Chilli, this is having sub-varieties Byadagi 355, Byadagi Syngenta, Byadagi 668, Kaddi Byadagi, Dabbi Byadagi. Byadagi Chilli is physically longer in size, brighter red in colour, full of wrinkles and less spicy. It is widely used in Cuisines and nail polish industry by extracting color from Bydgi Chilli.