Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.
Showing 1–12 of 25 results
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Black Pepper | Kali Mirch (1)
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Cardamom | Chhoti Elaichi (1)
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Celery seeds | Ajwain (1)
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Cloves | Laung (1)
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Coriander Seeds | Dhania (2)
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Cumin Seeds | Jeera (1)
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Dry Coconut (1)
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Dry Ginger (1)
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Fennel Seeds | Saunf (1)
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Fenufreek Seeds (1)
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Large Black Cardamom | Badi Elaichi (1)
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Nutmeg & Mace (2)
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Red Chiili | Lal Mirch (8)
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Turmeric | Haldi (3)